Winter mornings don't start without such a breakfast, check out a great recipe
Chatting sessions are more frequent in winter. Also there are parties, picnics, wanderings. In winter days, it is nice to eat outside as the weather is good. Although there is not much winter this time i.e. winter has not fallen in the land.
No matter how fast you eat breakfast all year round, you want to eat something better on a winter day. And this time most people have vacation. Very few people have to work these last days of the year. And staying at home means hanging out Chatting sessions are more frequent in winter. Also there are parties, picnics, wanderings. In winter days, it is nice to eat outside as the weather is good. Although there is not much winter this time i.e. winter has not fallen in the land.
Winter is on the back foot due to the westerly winds. No one has an answer whether winter will return at all. However, everyone is busy enjoying what they have. The Bengalis who are thirsty for travel have come out since then. Tourists are everywhere now, there is no room.
In the meantime, fair-parban is also going on. Those who remain at home also eat and drink during this time. And so there is a great winter breakfast recipe. If you make it at home, you will feel like you are eating in a restaurant and it will also taste good.
Buy two bundles of small spinach from the market. Now wash it clean and drain the water. Chop the spinach. Cut 50 grams of chicken into small pieces. Heat 2 tablespoons of butter in a large frying pan When the butter melts, two garlics should be crushed in it. Stir the garlic well and fry it with the chicken pieces. These pieces of chicken are cut very small and do not take much time to cook. Add salt and pepper to taste.
The oil will release when the chicken is fried well. Now add chopped spinach in it. Spinach will start to release water when it is fried well. Beat 2 eggs in a bowl. Mix it with very little salt and pepper Now put the beaten egg in it. Mix the beaten egg and spread it. The whole omelette will be in very low flame. Make an omelette with the dhaka. Now spread the grated cheese on top. No need to fry both sides. Invert the whole on a plate. Cheese Spinach Omelet is great for snack.



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