Marinated biryani has nothing to match the taste of mutton yakhni pollau on winter days



No matter how much you eat out, rely on home cooking a hundred percent. Home cooked food tastes different. During Ufsab season, there is always no opportunity to cook well in shops, there is a rush. But whatever you eat, wherever you eat, you want a festive mood for Christmas.



Christmas means feasting, and for a few days of winter, you have to experiment with food. Some are Chinese and some are Mughal. Some went to Sahebi Restaurant to have a feast. Others make it at home. But Christmas means picnic No matter how much you eat out, rely on home cooking a hundred percent. Home cooked food tastes different. During Ufsab season, there is always no opportunity to cook well in shops, there is a rush. But whatever you eat, wherever you eat, you want a festive mood for Christmas. And so keep on cooking the mutton yakhni polao.



This Polao is very good to eat than Biryani. And it's much easier to make. All you need to make this Polao - Lamb, basmati rice, black pepper, cinnamon, jaitri, small cardamom, cloves, bay leaf, whole garlic, garam masala powder, ginger and garlic paste, chopped onion, green chillies, curd, cumin, rice, fennel. And coriander First, wash the meat pieces well, drain the water and keep them in a bowl. Now fry the whole masala in a dry pan and grind it. After that, add oil to the pan and add ginger-garlic batter, chopped onion, hot spice powder. Next day water.





Pass the pieces of meat. Now mix salt. When it boils, you will see that it looks like a stew. When the meat is cooked, set aside and strain the stock. Heat ghee in another vessel and add chopped onions. After that add all the spices one by one Add the boiled meat pieces. After a while add the soaked rice. When the rice and meat are mixed together, add the meat stock.


The amount of water should be more than the amount of rice. Care should be taken that the rice is cooked and mixes well with the spices At the end, make the beresta separately. When it becomes clean, spread the barista on top and serve the mutton yakhni polao. You can make raita with it. Afghani chicken goes well with this pollaw.