No winter celebration is complete without this signature recipe, a must eat one day even if it doesn't taste good



And all those vegetables are full of protein. The vegetable also contains a lot of antioxidants. So even if you don't like winter vegetables very much, one day you will definitely eat. It will keep the body healthy.




In the winter days, the market is full of fresh vegetables. And there is nothing in that list of vegetables. Radishes, Spinach, Beans, Beets, Onions, Beans, Carrots, Beans, Capsicums... There are many vegetables. And all those vegetables are full of protein. The vegetable also contains a lot of antioxidants. So even if you don't like winter vegetables very much, one day you will definitely eat. It will keep the body healthy.


One of these winter vegetables is radish. Roots are available only in winter. And the root food has several rules. At the end of Paush, it is celebrated with puja with roots on Sankranti Many people do not like the taste of radish. However, it is quite good to eat radishes or grated radishes. See how to make it. First, grate the root. But try to avoid white radish. Always eat red radish.




Peel the root and grate it on a grater. Grated in this way, radishes are very good to eat. Use roots as required to make bells. Grate the radish with salt and rub it well with the help of hands. A lot of water comes out from the roots. This water should be completely thrown away in the chip Now cook the molo hour. After draining the water, keep the roots in a separate container. Grate a potato thinly. Heat 2 spoons of mustard oil and add dry chillies, fenugreek seeds, bay leaves, two small cardamoms. Fry for 15-20 seconds first with potatoes.


When potatoes are fried, grated radish should be mixed in it. Fry the radish-aloo well in medium flame. Keep frying with salt, turmeric, chili powder as required. One spoon of sugar should also be given. Radishes will be fried very well Reduce heat and continue to fry. Otherwise it may stick to the floor. Now add beans and two sliced ​​green chillies to the root and cook for another 5 minutes. If you cook with a lid, the water that comes out will cook the rest of the root. The roots are kneaded for an hour, don't forget to spread a spoonful of ghee. It does not have the smell of radish.