A bowl of rice will fly away when you make this vegetarian eggplant recipe


At night fried or grilled brinjal with bread, dates jaggery nothing else is needed. Again it is good to make eggplant basanti or eggplant bahar.





Eggplant is good to eat in winter. At this time fresh, young brinjal grows in the market. Fried brinjal, charred brinjal or masala brinjal are very good to eat At night fried or grilled brinjal with bread, dates jaggery nothing else is needed. Again it is good to make eggplant basanti or eggplant bahar But today there is a unique recipe of eggplant. Once this recipe is made and eaten, a bowl of rice will fly away instantly. If there is a green chilli with it, it is tofa.


This recipe tastes better with green eggplant. Eggplant should be cut into circles. Now wash it well in water, drain the eggplant water and arrange it on a plate Spread salt and turmeric on top and rub the brinjal well. Now a large size tomatoes are available in the market. Tomato should be cut into two pieces. Add 2 spoons of mustard oil in a frying pan Eggplant should be arranged roundly on it. Put 12 cloves of garlic in oil. All should be fried alternately on medium heat. Put one or two dry chillies in it.



Thinly slice an onion. Chop the green chillies. Crush a handful of coriander leaves. Eggplant, garlic, tomato should be taken on a plate. Grind the dry chillies first, peel the tomatoes and grind them by hand Mash the eggplant, tomatoes very well and mix the raw onions, chillies, coriander leaves. If needed, you can add a little salt to taste. Begun Bharta was prepared in the country style. This brinjal bharta is very nice to eat with rice or roti.





Mash the eggplant, tomatoes very well and mix the raw onions, chillies, coriander leaves. If needed, you can add a little salt to taste. Begun Bharta was prepared in the country style. This brinjal bharta is very nice to eat with rice or roti