If you put it in your mouth, it will disappear, make it at home and steam it with jaggery sandesh



Fresh jaggery has a different smell. Jaggery rasgolla, pies, sandesh are there. Pitha is also made with jaggery. Nalen jaggery with hot chocolate pita is incomparable in taste.






No matter what the party is, it has to be sweet at the end. And it will be sweet when you have to welcome the new year. New molasses is available in the market during winter days due to which molasses sweets are very popular in winter. Fresh jaggery has a different smell. Jaggery rasgolla, pies, sandesh are there. Pitha is also made with jaggery. Nalen jaggery with hot chocolate pita is incomparable in taste.


Again, how to keep Makha Sandesh away. Many people organize parties at home to welcome the new year. There will be a variety of good food. Many are under house arrest because of their body, even if they want to. 



They make this delicious steamed sandesh at home. This sandesh is very good to eat. Since you are making it on the first day of the year, don't forget to offer it to the house deity first. And it will be very good to eat. Take 250 grams of chickpeas in a grinder and blend it well with cardamom seeds, 100 ml of jaggery, half cup of powdered milk. Grease a cake tin and pour the whole mixture.





Take water in a pan and heat it well. Put a stand in it and place the cake tin in it and keep it on medium flame for 20 minutes. Now keep it in the fridge for 1 hour and de-mould it. Grease another plate with ghee and place steamed sandesh there and cut into shapes. Both will look very good. It will also be soft.



Keep the lid of the pan closed while steaming. No steam will come out and the sandesh will be baked beautifully.