Weekend ahead, make Murg Mosallam at home



At home, chicken broth, broth, etc. are often eaten. This time make chicken masalam to change the taste. In a word, this pada is incomparable in taste and smell. Know the recipe quickly without delay.





From the starter to the main course, the chicken is just a hit. It is easy to make and the taste is unmatched. It's hard to find a person who doesn't love to eat chicken. From children to adults, everyone is happy when they read chicken.


At home, chicken broth, broth, etc. are often eaten. This time make Murg Mosallam to change the taste. In a word, this pada is incomparable in taste and smell. Know the recipe quickly without delay. To make this pada you will need whole chicken, onion batter, ginger batter, garlic batter, sour curd, cumin powder, coriander powder, chilli powder.


You will need Kashmiri chilli powder, pepper powder, salt, tomato paste, mustard oil. This time let's come to the recipe. First, wash and clean the whole chicken well. This time take a tear with a knife. Then take the chicken in a bowl for marination and mix it with salt, curd, ginger, garlic, tomato, mustard oil, Kashmiri chilli powder, chilli batter.


Once the spices are done, leave the chicken for 30 minutes. On the other hand, heat oil in a pan and add onions. Make a beresta. Then add oil or ghee to that pan and add garam masala to it. This time take the marinated chicken upside down. Add water if slightly fried.


Allow the meat time to cook. Boil with a lid. When it boils a little, spread Beresta on top. Serve the Murg Mosallam hot.