Seeing this red soup of Lotte-Pangash will make you want to eat it



Many types of fish are available in ponds, rivers, canals and lakes. Again, not all fish require the same seasoning. Varies according to need. Lotte fish and Pangash fish are very popular. They are basically pond fish.





In words, fish and rice are Bengali. No matter how many diet foods, brown rice, boiled vegetables, oats, etc., there is no need for fish and rice. Everyone licks and eats The comfort of hot fish fried rice or fish broth is unmatched by anything else. Bengalis know how to cook fish broth beautifully with simple spices Many types of fish are available in ponds, rivers, canals and lakes. Again, not all fish require the same seasoning. Varies according to need. Lotte fish and Pangash fish are very popular. They are basically pond fish.


Check out how to cook these two fish in winter. First, wash the fish and apply salt and turmeric. Wash the fish thoroughly. Apply a little lime juice with it, it makes cooking better Heat a kadai and add two dry chillies, bay leaves, a spoonful of sugar and a large onion chopped with mustard oil. Now add chopped tomatoes. Grind ginger-garlic paste, 7 green chillies, turmeric powder, chilli powder, cumin powder and a little water.


Add salt to taste and garam masala powder. Oil will start releasing when it is well roasted. Now mix a small bowl of chopped onion sprouts, a cup of water in this masala. Do not water too much Boil it with water for 3-4 minutes. Do not add too much water as the makha will be sticky. Leave well boiled and marinated whole lota in this jhal. Shake gently.


Simmer on medium heat for 10 minutes. When the gravy thickens, sprinkle chopped coriander leaves on top. Prepared Loat Curry. In the same way, fry pangas fish and make curry with such spices. It is very good to eat.