Winter Onioni made with Cauliflower without Onion, will taste good with tea


A lot of vegetables are available in winter. Many favajavuji are eaten with those vegetables and many people make pakoras with these vegetables. A lot of cauliflower is available in the winter market. You can also make pakoras with it.




Chatting continues with tea and coffee on winter days. There is no harm in cup after cup. It will not be with tea again. And so there is fried food with tea, biscuits for Niden. No matter how bad these fried foods are for the body, we still have a craving for them. Do not eat anything fried on winter days, so it is again.


A lot of vegetables are available in winter. Many favajavuji are eaten with those vegetables and many people make pakoras with these vegetables. A lot of cauliflower is available in the winter market. You can also make pakoras with it. See how to make it.


Cut the cauliflower into small pieces. Now wash it well with water. Grate a few pieces of cauliflower on a grater. But don't do all of them. This flower will not take long to cook. In this, green chilli should be chopped, a big onion should be chopped.





Cut three onions into long pieces. It tastes good in winter pakoras. Now mix it with coriander leaves, salt and cauliflower. No water is needed to make this batter. The water that comes out of the vegetables will smear everything.


Mix half a spoonful of besan, rice powder. 1 spoonful of cornflower a day. The pakoras will be very crunchy. Now knead it again with a little water. Now fry the onion one by one in oil. Always fry on low flame, otherwise onion may burn. It will remain raw inside. This pakora is very good to eat. Phukpir onion will be very good with muridi. You can also eat it with tea.


In that case, you can eat cauliflower onion with milk tea or liquor tea. It will be good to eat and there will be a change in the taste in the face of fever.