I have eaten a lot of potato, onion, potal poppy, but I miss everything without eating the pea poppy


Soak 100 grams of peas the night before. Mix the peas with a little water and grind them. Heat mustard oil in a pan and add a little green chillies. Give it a little stir and give it with dalbata.





Here are some special tips for cooking poppy seeds. And if you follow these tips, it will be delicious. It is very good to eat onion poppy seeds with hot rice in hot season. It doesn't matter if it is raw poppy seed or poppy seeds.



A lot of rice is eaten together. There are also some chicken items that are cooked with poppy seeds. But you will want to eat it again and again after eating the pea pods. This taste will stick in the mouth.


Soak 100 grams of peas the night before. Mix the peas with a little water and grind them. Heat mustard oil in a pan and add a little green chillies. Give it a little stir and give it with dalbata.

Mash the peas well in oil. Add salt and turmeric to taste. Now the dal should be fried a little. Grind four spoons of poppy seeds into dry powder in a mixer


Then mix it with water and one green chilli and grind it well. After mixing well for 3 minutes, add sugar to taste. Add 2 tbsp of grated coconut on medium heat. Now mix a little lemon juice in it. This will give a wonderful smell. Finally, one spoon of raw mustard oil should be spread in this cooking. Now turn off the gas.



This poppy seed will be a little tight and very smooth. This poppy seed with hot rice is very good. You have eaten potato, potal, cauliflower poppy seed, now you must make it and eat it