Make white rice batter with chalky pita, it tastes good with jaggery


There are now many pith shops in various fairs. From there you can buy dibyi and eat pitha. As a result, there is no need to make it separately. Pastries are also now sold in sweet shops.




Whose mother likes to eat chocolate cake! Puli is still passed from house to house in rural Bengal. The preparation of this pie starts from Aghran month. On the day of Navanna, the first house is house to house. After breaking new paddy, pitha is made with new jaggery. How many backs to the village. Aske Pitha, Gokul Pitha, Various Patisapata, Mung Fried Pitha, Mung Saoli, Dudh Puli, Sedidh Pitha, Vapa Pitha etc. Most urban people prefer to stay away from the back for fear of trouble.






There are now many pith shops in various fairs. From there you can buy dibyi and eat pitha. As a result, there is no need to make it separately. Pastries are also now sold in sweet shops. Although expensive, these pies are not always very tasty.



Earlier at home everyone used to sit together and make pith. On the day of Paush Sankranti only pitha was made, no one ate rice bread. No other time of the year is as good as pie on a winter's day. Also jaggery-coconut ripens in winter but not in summer.


Check out how to make rice cake at home. 300 grams of Govindbhog rice should be soaked for 3 hours and taken out of the water and pounded in a sieve. Knead thoroughly. Do not mix in bowls. Beat the rice little by little twice.





Mix salt to taste and two bowls of water in the rice and mix it well. Now make a nice batter. This batter should not be too thin or too thick, otherwise the chocolate will not rise from the pan. Brush very little oil and spread the batter around the pan. Keep it pressed for 2 minutes and take it out on a plate. Serve this pita hot with date jaggery. But it feels great to eat such pies on a winter night.


Basically Saru Chokli Pitha is made with rice and dal batter. But this rice saruchakali made in a very simple way is wonderful to eat. It is very good to eat such chocolate made by beating rice with difficulty. Make it and eat it hot.