Make this chicken in very low cooking time in winter days, it will leave your mouth even in fever and cold


This recipe goes well with chicken leg pieces. Add 6 green chillies to the chicken. Cut the two tomatoes into two pieces and marinate the chicken with the yogurt spice mixture. Leave it like this for 1 hour. Heat white oil in a nonstick pan and add whole garam masala.






People have given so much attention to winter that winter has not come to the city this time. Winter came for a day or two and the way people got up and down to celebrate it was straight back-footed winter. Record hot December this year. At times the condition becomes so unbearable that AC, fans have to be run. According to the weather office, this year's winter condition is quite miserable. Nothing can be said for sure now whether he will return again. That's why everyone left the city to celebrate the winter and went to another winter place. And there is no place to hold moles. And many people are suffering from fever and cold in this cold and hot weather. Even this time, due to the change in weather, colds and coughs are more common. This year, in the cold of Kolkata, we didn't even have to take down the blankets.



The work is going on in a very thin blanket. The feeling of cold or eating hot food to feel cold is not on the forehead of Calcutta people. And so in the heat of winter, the crowd is increasing in Parkstreet. Even during the holiday season, work is not much of a concern. Everyone loves to have fun. And how much time can be spent in the kitchen on such a day. So make all kinds of food at home. Today here is a great chicken recipe in less than a minute. Not only does this chicken stick to your mouth, it also requires no special equipment to make.



First make the spices. Take one hundred and fifty grams of sour curd and mix it well with ginger-garlic paste, turmeric powder, chili powder, cumin powder, pepper powder, chicken masala, Kashmiri red chili powder. Whisk the curd very well. Now add salt to taste. Give this salt only once and you won't need it again. Now mix half lemon juice. This recipe goes well with chicken leg pieces. Add 6 green chillies to the chicken. Cut the two tomatoes into two pieces and marinate the chicken with the yogurt spice mixture. Leave it like this for 1 hour. Heat white oil in a nonstick pan and add whole garam masala. Do not give too much. Now fry the chopped onions with slices. Marinated chicken and masala bowl should be washed with little water to cook the chicken. The chicken should be cooked until the water is removed. Stir the chicken occasionally. When the water dries up, the chicken should be drained a little more. After 30 minutes, the chicken will be cooked. Boil for 30 minutes with two drops of sweet attar and turn off the gas.