Kiss will surprise! Start a winter morning with a smoky tandoori chai


Winter means waking up in the morning with a cup of tea. Tea lovers quench their thirst with tea of ​​various flavors throughout the day. And a Bengali's morning begins with a cup of steaming tea. With this, the world has enjoyed the taste of tandoori tea.






Winter means waking up in the morning with a cup of tea. Tea lovers quench their thirst with tea of ​​various flavors throughout the day. And a Bengali's morning begins with a cup of steaming tea. With this, the world has enjoyed the taste of tandoori tea.



Do you know, after the tandoori tea of ​​a shop called 'Chai La' in Pune became famous, now everywhere tandoori tea is sold. While making tandoori tea, empty clay pots are placed in the hot tandoor. Hence the naming. And this tea is now very popular on social media. But you can try at home if you want. Not very difficult. To make it, you only need milk, water, tea leaves, sugar, lemongrass, mint leaves, tea spices.



And looking for mudi bhand tandoori flavor. First put the earthen vessel in which you will make the tandoor on low heat. Come in contact with the fire, you will see that the pot has become red in color. Now put the tea water in a bowl. When the tea water starts to boil, add sugar, lemongrass, mint leaves, tea leaves and tea spices. Then mix everything together.



When all the spices start boiling together in the water, add the milk. Place the milk-tea mixture in the oven for another two minutes. Now strain the tea and put it in a separate container. Then with the help of tongs, very carefully put the burnt clay pot into the tea.



Boil it like this for a while. After boiling for a few minutes, pour into a clean earthen pot or cup and start the day with a hearty biscuit.