From noodles to eggchow made entirely by hand, eat with pleasure on a cold night


Now everything is available to buy in the market. And that's why no one wants to make anything at home with hard work. Needless to say. There was a time when noodles could be made and eaten at home






Now everything is available to buy in the market. And that's why no one wants to make anything at home with hard work. Needless to say. There was a time when noodles could be made at home and eaten, now many flavored noodles are available.


Flour noodles were originally available in the market but now flour is also available. Chowmein tastes great with all the winter vegetables. But if you make egg chow by hand at home then it will be better to eat, see how to make it. In a big bowl, mix four cups of flour, enough salt, 2 spoons of white oil, and one egg very well. Make a stiff dough with little water. Let the dough rest for 10 minutes. The firmer the dough the better.



Knead the dough well and divide it into 2 parts. Now cut the lychee into four thick pieces and take it in sand. Big sand should be taken in the form of bread. Now cut the excess part from all around and give it a square shape. Now wrap the rest of the lychees like a roll. Now cut it into long pieces with a knife. Cut the rest of the dough in the same way.


Now heat the water and add the chow prepared in it. Boil the chow for five minutes and drain the water. Washing in cold water will make the chow very clean. Now start the rest of the cooking. Break eggs in a pan with oil and add salt to taste to make egg batter. Again in a wok fry the carrot pieces in white oil and keep stirring with capsicum, garlic pieces, cabbage pieces. In another bowl add 1 spoon of tomato ketchup, red chili sauce, soy sauce, chili sauce or vinegar and mix well. Meanwhile, add salt, chopped onion, chopped green chillies to the vegetables.



Stir the prepared sauce with two spoons and mix it with boiled chowmin. Shake well and spread the rest of the sauce, lime juice. Stir the fried eggs from above and mix with a little sugar. Now mix the rest of the sauce into the chow.



Serve on top with chopped cucumber-onion, chopped chillies. Since this chow is completely homemade, this chow is very good to eat. Tastes even better than store bought. You can make such chow and give it to children in tiffin. And it is very good to eat this chow in winter