Golap Khas Polao can be made at home in New Year, the ingredients are also few


Winter means gardens full of colorful flowers. From marigolds, chrysanthemums, dahlias, zinnias to roses. Winter weather is ideal for roses. That is why most roses bloom in winter





Winter means gardens full of colorful flowers. From marigolds, chrysanthemums, dahlias, zinnias to roses. Winter weather is ideal for roses. That is why most roses bloom in winter. The rose that blooms at this time also smells very nice. Usually basanti pola is also made at home. But you can make this rose khas polao for the end of the year party. Goes very well with Ghee Roast Chicken. 



See how to make it. The main ingredients of this pollaw are Govindbhog rice, cashew-raisins, rose petals and ghee. 250 to 300 grams of water should be washed very well and drained. No need to soak in excess water. Bring a large pot of water to a boil. When it blooms, give a handful of fresh red rose petals. Now boil for 5 minutes. Now this water should be filtered. Add 2-3 spoons of ghee to the pan.



Several of these should be fried with cashew nuts and raisins. The rice will become very smooth. When the raisins are fried well, the rice should be fried in ghee for 3 minutes. Reduce the gas flame. Add three and a half cups of water and add salt to taste. Now boil the rice. Cover and boil the rice. When the water dries up, mix a spoon of sugar in it, cover it again and keep it for 2 minutes. Now spread some rose water.


Cover again and cook for 2 minutes. Now the rice will be completely cooked. If necessary, you can spread a little more boiled rose water. This chicken is also very good to eat. Goes well with jhal jhal chicken. Reduce the flame and cook Polao keeping the water level correct. It will also make the chicken very neat. It is very good to eat this beautiful Polao on winter days.