Start the year with Murg Malai Tikka, here's the recipe 



If you are not satisfied with the boring food at home, then you can try Murg Malai Tikka once. It is completely different from the familiar taste of chicken. Everyone can eat this dish from the youngest to the eldest of the family. So you can try this special tikka at the beginning of the year. Thinking how to make? Here is the recipe.





Heat the oil in a pan and put the tikkas in it one by one and press the lid. Once roasted take charcoal in a bowl and smoke it. Serve hot with mint chutney. Then the chicken pieces will easily enter the stick. This time add marinated chicken pieces to this stick. Add a piece of capsicum and onion in between. Brush with a little butter.



This time marinate the mixture for an hour. If you see that the mixture is getting thin, you can add a little cornflour to it. On the other hand, dip the tikka sticks in hot water for 5 minutes. First, wash the chicken well and apply salt and lemon juice. Then mix it well with ginger paste, garlic paste, green chilli and cashew nut. Add more sour curd, fresh cream, tandoori masala and grated cheese.


Chicken, lemon juice, ginger batter, onion batter, sour curd, ghee, mustard oil, cashew batter, fresh cream, tandoori masala, cheese, white oil are required to make it. And you will need cornflower and capsicum. Everyone can eat this dish from the youngest to the eldest of the family. So you can try this special tikka at the beginning of the year. Thinking how to make? Here is the recipe.





If you are not satisfied with the boring food at home, then you can try Murg Malai Tikka once. It is completely different from the familiar taste of chicken. The new year has passed. And New Year means trying different foods. Winter has also come. So it is quite fun to eat.