If such a beautiful snake is eaten hot, the winter will freeze and become milky


Boil milk in a pot and thicken it. Mix condensed milk, rice powder and cardamom and keep stirring. When it thickens, add almonds.




When winter comes, Puli festival is held at home. It is very good to eat hot patisapata, boiled pitha, jaggery pitha, pot pitha, moya pitha. The Pithe Puli festival has decreased in the city, but the Pithe Puli festival is still held in the villages. But these days many sweets are also available in shops. Even housewives now make pithepuli at home and sell it. But the easiest of the backs is Patisapata. It is quick to make and tastes great.



If you want to save money and time, you can make kheer patisapta. This patisap comes in various flavors. But the most popular is the Patisapta filled with latex. Some also say Khirsa Patisapta. Today is the recipe. You will need milk, rice powder, condensed milk, cardamom powder, crushed almonds, lukewarm water, flour, semolina, sugar or jaggery and ghee. Don't forget to keep some makha sandesh with it.





Boil milk in a pot and thicken it. Mix condensed milk, rice powder and cardamom and keep stirring. When it thickens, add almonds. Mix water, milk, semolina, rice powder, flour, ghee, sugar or jaggery and little salt well. Care should be taken that the batter is not too thick. 


Once the balls or batter is made, keep it covered for 30 minutes. After that turn on the gas. Heat oil in a frying pan. Then pour the batter with the help of a round spoon. The pan should be rotated and spread around like a ball.


Fill the middle of this base well with kheer. After that, it should be rolled well. It should be fried well. In this way, after frying all of them one by one, the kheer patisapta will be made. You can also fry it and dip it in milk.