This winter vegetable of the village is very good for the body






You will need mugdal to make this vegetarian olkapi. Soak the mugdal for at least 2 hours. Soak half a handful of rice beforehand. These pulses and rice should be made into a paste with a little ginger and a little water


Winter means a lot of vegetables in the market. Carrots, beans, beets, radishes, onions, beans, cabbage, cauliflower, etc. Seeing this fresh vegetable makes me want to eat it. On the other hand, another vegetable that grows in abundance in the market at this time is olecap


Many people are not familiar with this font. Many people also call it turnip. Wolkopi is very beneficial for the body. In winter, this vegetable is very popular in the village. Everyone has eaten the wolkapi curry. Today there is a new recipe

Wash and peel the wolkopi well and grate it. Now put salt in it for a while. This will remove all the water from the Wolkopi. Now strain it from the water and keep it in another container


You will need mugdal to make this vegetarian olkapi. Soak the mugdal for at least 2 hours. Soak half a handful of rice beforehand. These pulses and rice should be made into a paste with a little ginger and a little water


Take two medium sized tomatoes, a piece of ginger, a green chilli, a spoonful of curd, a spoonful of curd and make a paste together. Mix the dal well with grated onion, chopped coriander leaves, chopped green chillies, half teaspoon turmeric, salt to taste, cumin powder, little garam masala and sugar to taste.


Heat hard and add white oil. This mixture should be fried in medium oil in the form of bars. These bars should be fried in little oil. These bars are good to eat alone. Heat a little more oil in a pan and add dry chillies and asafoetida



A spoonful of white cumin seeds should be mixed with spices. Now add salt to taste, chili-cumin-coriander-hot spice powder and a little turmeric. Mix everything together very well


Add a handful of beans when the oil starts to separate from the masala. Grind and mix chopped coriander leaves and let it boil with water and boil it for three minutes, the gravy will be ready. In the meantime, you have to leave the wolkopi bars. Ghee should be spread when it is well spread. This vegetarian kolkopi kopta is very good to eat. Don't forget to sprinkle some chopped coriander before serving