Make veg dal at home in a simple recipe like Biebari in winter



It is good to make mung beans at home with various vegetables on winter days. At this time there are many varieties in the market. Dal made with fresh vegetables, a little ghee-lemon and Jhuri Aluvaja is enough to eat a lot of rice.





It is good to make mung beans at home with various vegetables on winter days. At this time there are many varieties in the market. Dal made with fresh vegetables, a little ghee-lemon and Jhuri Aluvaja is enough to eat a lot of rice.


Many people also like to eat fried eggplant with long tips along with this dal. Even winter picnics are made with this dal. However, no matter how carefully the vegetables are cooked, this home-made dal does not taste like home


And so today is a very nice recipe. By following this recipe, you can prepare dal in home style. It will be beautiful to look at and eat. How to make this dal, here is a very simple recipe

Mung bean with fish head is similar to eat. Again the taste of this dal is different. Fry 250 gms of golden moong dal with bay leaves in a dry pan. Remove the bay leaf and wash the dal very well


Keep the drained dal in a bowl. On the other hand, chop the vegetables. A whole carrot should be cut into very small pieces. Chop the beans too. Cut small cauliflower florets. Drain the beans

Add enough water, bay leaves, turmeric, salt and a spoonful of white oil to the pan and boil the dal well. Put another pan to heat and heat enough white oil and ghee in it and first fry the cashews and raisins.


Take them out and fry carrots, beans, cauliflower, beans. Chop a small tomato. Fry the vegetables in the remaining oil with four cardamoms, half spoon of whole cumin seeds, ginger paste, chopped chillies, turmeric powder, crushed tomatoes.


When the tomatoes start to melt, add salt to taste and one spoon of sugar. Mix fried vegetables with tomato and cook covered. The vegetables will also be cooked. Now pour the boiled dal in it. Add a cup of water to the dal and let it boil. Roast and grind whole cumin-dry chilies. Top with a little garam masala, roasted spice powder, fried cashew-raisins and ghee spread on the veg dal.