Make juicy gulab jamun at home



But not too soft. The dough will be quite tight. Now cut the lychees from here and form round shaped gulabjamun. Now heat white oil and fry gulab jamun






It is good to eat gulab jamun in winter night. Actually, winter means festival season. Fairs and fairs keep happening all around. On winter days, pitha, puli, sweets are made in all homes. Especially in village houses. Any home cooked food tastes different. On the other hand, Puli is always made at home and eaten. Now you can make this gulab jamun. Now Rabri Gulabjamun or Gulab Jamun cake is very popular.



First take 2 small bowls of powdered milk in a big bowl. Now mix it well with a small bowl of flour, a little baking powder, 2 spoons of ghee. Now mix it with a little milk. But not too soft. The dough will be quite tight. Now cut the lychees from here and form round shaped gulabjamun. Now heat white oil and fry gulab jamun.


Stir fry it and the gulab jamun will get a good color. All should be fried red. In another pan, make sugar syrup with one bowl of water and one and a half bowl of water. Add one spoon of rose water in it. Now when the juice starts to boil, drop gulab jamun in it. Lower the heat and keep it for at least 10 minutes. Now turn off the gas and keep it covered.


You will see that Gulab jamun is very nicely swollen and at the same time it will be very soft. Now serve Gulab Jamun hot. You can also make a cake with this prepared gulab jamun. This gulab jamun is good to eat with pies too. Keep sweets on the menu at the end of the year party. And don't forget to make this gulab jamun with it.