Make chicken angara with homemade ingredients, it will go great with sweet pollaw 


Eating chicken on winter days also makes you feel less cold. Many people make chicken and eat it with home-made polao, naan. Chicken ghee roast, chicken mawa polao, cashew raisin polao, every dish looks amazing this time.




Winter means the days of fresh food at home. And at this time many kinds of cooking are done at home. In winter weather is good, food is not difficult to digest. But eat according to the rules. Drink plenty of water and eat regularly


Eating chicken on winter days also makes you feel less cold. Many people make chicken and eat it with home-made polao, naan. Chicken ghee roast, chicken mawa polao, cashew raisin polao, every dish looks amazing this time.


And many kinds of vegetables are also available in winter. There are more parties-picnic-birthdays in winter than any other time of the year. That is why eating and drinking continues. Chilli Chicken, Chicken Kofta, Malaikari, Chicken Kasha, Afghani Chicken are always made at home.


And so today here is the recipe for Chicken Angara. This new recipe is good to eat and you can make it very easily with few ingredients at home. First, you have to grate the onion. Heat oil in a pan and fry very well with chopped onion to make barista






Now place a dry pan in it 4 cardamoms 1 and a half star anise 5 cloves cinnamon 10 pepper half spoon whole cumin seeds half spoon whole coriander 1/3 spoon kabab sugar 1/3 spoon fennel, stir very well with a little jaitri



Dry roast 6 cashew nuts and 5 almonds in the same pan. Once all the dry ingredients are mixed, cool a little and grind them together to make a powder. After washing the meat, two tomatoes should be crushed in it first


Marinate one by one ginger garlic paste, kasauri methi, 2 spoons of green chilli paste, turmeric, one and a half teaspoons of Kashmiri chilli powder, a small bowl of onion paste, a small bowl of whipped curd, prepared Angara masala and 2 spoons of onion frying oil. Spread salt to taste on top and knead again


After marinating for 2 hours, place the pot directly on the gas. Keep the flame very low. So it should be marinated in a pan. After 30 minutes in low flame, the oil will release and the chicken will be cooked. Put some charcoal on gas and place the charcoal on a piece of aluminum foil and cover it with 1 spoon of ghee. Chicken prepared in diameter