In the village, milk is still made at home, do you know how to make it?

In the village, milk is still made at home, do you know how to make it?

The rice you eat at home should be soaked in water for 2 hours. Now grind it in a mixer. Take the soaked rice in a bowl, add salt and enough white oil. Now mix it well with a small cup of water and whisk it

The rice you eat at home should be soaked in water for 2 hours. Now grind it in a mixer. Take the soaked rice in a bowl, add salt and enough white oil. Now mix it well with a small cup of water and whisk it

Winter means pithepuli festival. Various fairs are held around this time and there are many pilgrims. Pithe, Nadu, Moa are incomparable. Pulipeeth, patisapat is made in these houses but not everyone knows how to make chitai pith

Children of this generation do not have the same connection with children because there is not much back home. Many people do not know how to eat back. As soon as the smell came towards the village, they started making pies

That's why there is a rush to buy and eat at the fair. Even though it is Jhakki, Pith is made only at this time of the year. So make time between work and make this pie once. Everyone in the house will lick and eat. See how to make this pie

The rice you eat at home should be soaked in water for 2 hours. Now grind it in a mixer. Take the soaked rice in a bowl, add salt and enough white oil. Now mix it well with a small cup of water and whisk it

Heat the kadai and pour white oil in it. Now add a little baking powder and water to the batter and mix it well. Put one sleeve of batter in the pan and keep it covered on low heat

This cake should look like idli. Brush oil in the pan again and again and beat the batter well and then put it in the pan. In this way, all the chits should be made on the back. This back is very soft

A small bowl of molasses should be added to the kadai in a measure of water. Keep stirring it slowly. Mash jaggery like this and mix 300 ml milk in it. Add two cracked cardamoms and half a bowl of sugar

Boil well for 2-3 minutes. Mix a small packet of powdered milk in this milk. Boil for another 10 minutes and turn off the gas. Now dip all the cheetah pithas in this milk. It is also very good to eat this soft cake