Eat steamed chicken on New Year's night, not fish, it will be eaten only in mouth


Now-a-days, no matter how enthusiastically the New Year is celebrated, everyone celebrates it on December 31. Lights all around, singing, dancing, eating and drinking, the countdown continues. As the picnic winds down, so does the party.





Cooked many times by boiling fish or eggs. But steamed chicken? Many have not made it yet. Steamed chicken can be made without oil. Steamed chicken is good with hot rice. Now-a-days, no matter how enthusiastically the New Year is celebrated, everyone celebrates it on December 31. Lights all around, singing, dancing, eating and drinking, the countdown continues. As the picnic winds down, so does the party.



Hotels, restaurants are crowded. There is no place to stand. And those who didn't go anywhere cook good food at home on this day. It's nice to make continental at home this winter. Otherwise, you can make chicken vapa using this method. Take the meat from the Thai part of the chicken.



Place the cut on the chicken. Blend 15 cloves of garlic, three green chillies, a little ginger, a handful of cashews, one and a half spoons of chard, 2 spoons of powdered milk, half a cup of water and sour curd in a jar.





Then add a spoonful of salt in it. Mix well with one spoon of pepper powder, kasauri methi, one cup of drained curd, one cup of melted butter. Rub the Thai pieces of chicken well with this spice. Also take care to add spices to the cut meat. Now cover it and keep it in the fridge overnight. No need to deep freeze. If there is less time, three hours should be kept at least.



Wrap one piece of chicken thai in aluminum foil. Or you can also use steel tiffin box. In the same way as you steam fish, put the tiffin box in hot water and steam it for about 40-50 minutes. Steamed chicken is very good to eat. Cover the mouth of the tiffin box with cloth and steam it. Water cannot enter it. This chicken is very delicious to eat with hot rice.