Do you know how to make sweet potato malpoa in winter night?



A lot of Rangaaloo is available in the market during winter days. And just as this Rangaalur Pantua is good, Malpoa can be made as well. Malpoa is best eaten simply boiled and sprinkled with salt and pepper powder.





It is not bad if hot malpoa, pies, patisapata, pitha are available in winter nights. A perfect combination with the crunch of curry leaves is this rangaalur malpoa. Easy to make and yummy to eat. A lot of Rangaaloo is available in the market during winter days. And just as this Rangaalur Pantua is good, Malpoa can be made as well. Malpoa is best eaten simply boiled and sprinkled with salt and pepper powder.



Wash and boil three large potatoes with skin. Now take it out of the water and peel the colored potatoes. Now grate the potatoes on a grater. It will smash the potatoes very well. Now if one and a half cup of Rangaaloo is required then half a cup of flour will be needed. First, in a big bowl, take a potato and mix a cup of milk in it. Mix well with potatoes and knead well with flour and fennel. Add 4 spoons of powdered milk to it, it tastes better.





Add another half cup of milk and mix well again. A total of half a liter of milk will be required. You can add half a cup of milk if needed. Cashew and raisins cut into small pieces should be mixed in it. On the other hand, mix half cup of water and one and a half cup of sugar to make sugar syrup. Add some saffron to it.



Heat oil in a frying pan and put a sleeve of batter in it. Keep the gas flame low. Otherwise the malpoa will burn. Malpoa should be fried with time. When one side is fried, flip the other side. Malpoa should be deep fried and dipped in sugar juice. Soak it in sugar syrup for at least 5 minutes. Vyas made soft fluffy juicy malpoa. It will also add nice juice to the malpoa.



It will be very good to eat this Malpoa hot at the end. Again, if you eat it when it is cold, it will be very good to eat. Pantua can also be made without Malpoa in this way.