Chicken ghee roast looks amazing on winter nights, check out the recipe


This recipe goes best with chicken leg pieces. Cut the leg piece into small pieces and keep it for 30 minutes with salt and curd. You can marinate overnight if you want. 10 cloves of garlic should be added to the pan along with Kashmiri chillies.





Chicken is good all year round. And nowadays, instead of eggs and fish, everyone prefers to eat chicken. Chicken can be used to cook many types of padas very easily. Jhal, jhol, kasha, fried any way you like to cook chicken is good to eat. And chicken has a lot of protein. That's why eating chicken keeps the body warm. And chicken is a little better on a winter night.



And only three days left. Then the month ends, the year ends. And so make Jhal Jhal Chicken Ghee Roast before the end of the year. This roast is delicious with Polao. Or you can eat it with bread. See how to make it. 




This recipe goes best with chicken leg pieces. Cut the leg piece into small pieces and keep it for 30 minutes with salt and curd. You can marinate overnight if you want. 10 cloves of garlic should be added to the pan along with Kashmiri chillies. Now dry roast 1 spoon of whole coriander, half spoon of fennel, half spoon of cumin seeds, half spoon of whole pepper. Add very little fenugreek seeds in it. Now this masala has to be taken. Now beat it with 6 cashews, juice of a whole lime and a little water.


Heat three spoons of ghee in a pan. When the ghee is hot, grind a whole onion and give it. Fry onions lightly. Now add 2 spoons of beaten spices first. Ghee roast tastes better with this spice. Now marinate the chicken with salt and curd and if there is any remaining spices then the meat should be grated. Reduce the heat and cook the meat. If you cook it covered, the meat gets cooked very quickly.



The entire cooking should be covered. Adding ghee to this dish will give it perfect taste. Mustard oil or white oil will not work. Now when the meat is cooked, add salt to taste, a little sugar and a handful of curry leaves. Mix everything well to make delicious ghee roast.