Do you have 15 minutes? Nababi Style Yakhni Polao



I don't like to eat rice every day. Then Polao or fried rice is not bad. This time you can try one such pola too. Its name is Yakhni Polao. Nababi this chicken is also great to eat. Know its recipe this time. First, see what it takes to make this post.




Bengalis love to eat rice food. Even after eating roti and parota, I still want rice once a day. But I don't like to eat rice every day. Then Polao or fried rice is not bad. This time you can try one such pola too. Its name is Yakhni Polao. Nababi this chicken is also great to eat. Know its recipe this time. First, see what it takes to make this post. Basmati rice, chicken meat, small cardamom, cinnamon, bay leaf, onion, garlic batter will be required to make this pada.



You will also need nutmeg powder, jaitri powder, ghee, green chillies, ghee, some salt and some yogurt. You can use coriander leaves for garnishing. First wash the rice and soak it for 15-20 minutes. Then wash the chicken and drain the water. Then marinate it with yogurt, nutmeg and jaitri powder, garlic and ginger batter.



Now add oil to the pan and add bay leaves. Add chopped green chillies. When the oil is hot, stir the meat. Add little garam masala and ghee. On the other hand, boil the rice. Drain the water and add the rice to the meat. Mix it well with sufficient amount of salt and sweet. Sprinkle coriander leaves on top and serve yakhni polao.