You will also have soft fluffy flowers! Learn this simple trick!


Jamye eat fulko luchi and fried eggplant! If you know this secret, your hands will be soft and fluffy! get to know.






Whether it's a holiday or any occasion, Bengalis love to eat Luchi the most! If the morning breakfast Luchi Begunjaja then there is no more! But the soft, slightly swollen Luchi does not want to be easy! Who wants to eat if it's hard! Some people say that Luchi is made in one person's hands! But that is not the point at all.


Lucci can be good in everyone's hands. He needs this special technique! If you know this technique, you will be able to fry very round soft puffy lochi! First of all, when kneading luchi flour, knead it with lukewarm water! Now mix equal amount of ghee and oil and knead this dough! Be careful not to make it too soft!


Once the luchi dough is kneaded, cover the dough with a wet cloth. Cover for half an hour! Luchi will bloom well! Then pour oil in the pan. And if it's hot, leave it in luchi oil! And remember that the smaller the lychee, the more the lychee will bloom. And always use a small pan when frying luchi!


If you follow this special method, the flowers will bloom at once. It will be soft. Now you can make luchi in this very easy way!