This is the classic recipe for making khasi jhol with potatoes for a Christmas picnic


Now most people don't want to eat mutton. Because mutton means cholesterol. However, a picnic or a domestic chat does not go without a little mutton. Hot steamed mutton broth and rice freezes on winter nights






Winter days mean outings, eating and drinking, picnics. At this time, birthday invitations, Christmas parties, end of year parties keep coming. It is nice to eat and drink on a winter day


As it is cold during this time, there is not much problem in digesting the food. Work stress, mental stress, family stress continue throughout the year. However, most people spend the last few days of this month relaxing


Now most people don't want to eat mutton. Because mutton means cholesterol. However, a picnic or a domestic chat does not go without a little mutton. Hot steamed mutton broth and rice freezes on winter nights


How to make mutton broth with potatoes? Here is a nice easy classic recipe. Wash the mutton and marinate it with a bowl of onion batter, ginger-garlic batter, turmeric powder, chilli powder, salt, mustard oil, bay leaf.

Keep it covered for an hour. Heat 2 spoons of mustard oil in a pressure cooker and fry the potatoes mixed with salt and turmeric. Potatoes should be fried in this way until they are golden in color and taken out. Boil two cardamoms, cloves and cinnamon in the remaining oil


Now fry two onion slices with little salt. Fry onions on high heat. Now the marinated meat should be fried in this pan. Fry the meat for 5 minutes covered. Cover and marinate the meat for 20 minutes


Stir occasionally. After grating, you will see that water has left the meat. Now give two CT on high flame. Now mix the potatoes and give a CT. Open the pressure again, add as much hot water as required, cover with a little garam masala powder, cover and cook on high flame for 2-3 cts.


When the potato-meat is cooked well, you will see how much oil has left. Cover this with little oil and cook the mutton broth. It is very good to eat. If you see that the meat is not cooked, give it another whistle. You can also spread a little ghee before lowering