In the afternoon of winter, cook cotton fish with spinach-pills in the rural way, you have to eat Khasa.


Thin fish broth cooked with black cumin, brinjal, pumpkin is good in hot summer days, and in winter afternoons, cauliflower, beans, radishes and onions can be used to make a wonderful fish curry.





Fish can be eaten in many ways in winter. It is good to say that many vegetables are available in the market during this time, so you can cook great fish jheel with them Thin fish broth cooked with black cumin, brinjal, pumpkin is good in hot summer days, and in winter afternoons, cauliflower, beans, radishes and onions can be used to make a wonderful fish curry.


Our eating habits are formed depending on the method. Sour dal, thin fish broth, fish sour are good to eat on hot days and fish makha makha curry is good on winter days. There are still some things cooked in the village whose recipe the city people don't know. The ancient Bengali cuisine is still alive in village homes. That simple recipe remains for you. You can easily make this simple recipe at home.


Bring fresh cotton fish and wash it well. Rub the fish well with salt and turmeric. On the other hand, wash the spinach well and steam it. Then spinach should be taken out of hot water and dipped in cold water Heat the kadai and fry the fish with mustard oil. Take the fish and fry the pills in that oil. Now strain the spinach from the water and make a paste.


Add mustard oil to the kadai again and add bay leaves, dry chillies, half spoon of jaggery, tomato paste, ginger paste, chilli-coriander-cumin-turmeric powder and salt to taste. Mix the spices with a little water Grind the spices and mix kasauri methi in it. Spinach kept in beet should also be given. After three to four minutes, mix two glasses of water. If the gravy becomes thick, add fried fish and pills. Mix one spoon of sugar in it. Spread some curd on top before serving.