Best Egg Pudding Recipe (Super Rich! So Delicious! Custard Pudding




Purin is a well-known custard delicacy from Japan that is made with a few simple ingredients like eggs, milk, and sugar and is covered in a mouthwateringly bittersweet caramel sauce. It's a rendition of crème caramel in Japanese that is also referred to as flan, custard pudding, or caramel pudding. I'll share with you my top tricks for creating an infallible caramel sauce and a silky, creamy custard.



Oh purin, pudding with delicious custard. You are incredibly rich, silky, creamy, and smooth. Furthermore, I was powerless against your deep, bittersweet caramel coating. You are the dessert that every child (and adult) needs to be the happiest person on earth.


Okay, so I was waxing poetic about a dessert, but the affection is genuine and profound. The dish we're making today, purin (), also known as Japanese pudding, is one of Japan's most well-known sweets for kids. The majority of Japanese people will tell you that we grew up eating purin as a dessert or an afternoon snack. To honor our love for the delicious treat, we even developed a cartoon character with the name Pom Pom Purin!



The good news is that making Japanese custard pudding at home is really simple. Here are my best suggestions, and it just calls for 4 basic ingredients. Let's start now!



Eggs, milk, and sugar are used to make the custard dish purin (), which is then topped with a thin layer of thick caramel sauce. It resembles crème caramel, sometimes referred to as flan, custard pudding, or caramel pudding, but with a Japanese twist.



This cold custard dish has a silky, smooth texture that jiggles when you shake it. It is just hard enough to stand on its own. Japanese purin has a smoother, more melt-in-your-mouth texture than the custard portion of crème brûlée. What's best? The rich, creamy custard is balanced and complemented by the bittersweet caramel.



There are several ways to create the pudding, which I'll discuss in more detail below.



Custard pudding, as you might have guessed, has its roots in Europe, and it is believed that the British introduced it to Japan in the early Meiji period (1868–1912).



The word "pudding," which was recorded in a document from around 1872, is where the name "purin" originates. It was initially served in hotels decorated in the style of Europe before gradually transitioning to yoshoku (Japanese-style restaurants serving Western cuisine). In the 1960s, it began to gain popularity and is now one of Japan's most popular sweets.



Purin is available all over Japan at bakeries, pastry shops, supermarkets, and konbini (convenience stores). Additionally, there are numerous purin variants available. Imagine a dish that includes chocolate, sweet potatoes, matcha, and black sesame.